Today in the North East of Scotland, our principles and values are the same as those of the past generations of the Thain, Cowe and Smith fisher families. We also have to manage change in order to progress and must now consider how to fish responsibly to sustain the future for our children.

Scottish Luxury Seafood’s ambition is to bring you the finest quality, naturally healthy, indulgent seafood at its freshest. On board, as soon as our seafood is caught, the optimum flavours, nutrients, texture and appearance are locked in by freezing at sea. This sea run freshness is ready to be released when our customers want to enjoy a gastronomic seafood experience. We dispatch directly to our customers with no need for further processing on shore.